Preheat your oven to 425°F (220°C) to create that delectable crunch.

Slice 4 medium zucchinis into ¼-inch thick rounds.

In a large bowl, combine zucchini slices, 2 tbsp olive oil, 3 minced garlic cloves, ½ cup grated Parmesan, 1 tsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper. Toss until well-coated.

Spread the seasoned zucchini evenly on a parchment-lined baking sheet.

Roast in the oven for 20-25 minutes, flipping halfway through.

For extra crunch, broil for the last 2-3 minutes, watching closely to prevent burning.

Sprinkle with fresh parsley before serving.