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Easy Banana Bread Recipe

Irresistibly Easy Banana Bread Recipe You'll Love to Bake

This Easy Banana Bread Recipe transforms overripe bananas into a moist and flavorful treat that’s sure to delight family and friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1/2 cup unsalted butter Use melted butter for a rich, moist texture.
  • 2/3 cup packed light brown sugar This adds a lovely caramel flavor.
  • 2 large eggs Essential for binding and moisture; can substitute with flax eggs.
  • 2 cups mashed very ripe bananas The riper, the better; they bring natural sweetness.
  • 2 teaspoons pure vanilla extract Enhances all flavors.
  • 1 3/4 cups all purpose flour The base of your batter; consider using whole wheat.
  • 1 teaspoon baking soda This helps your bread rise perfectly.
  • 1/4 teaspoon salt Balances sweetness and enhances flavors.
Topping
  • 1/4 cup light brown sugar A sprinkle on top creates a caramelized crust.

Equipment

  • 9x9 inch square baking pan
  • large mixing bowl
  • whisk
  • Rubber spatula
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F, creating the perfect environment for baking.
  2. Whisk together melted butter and brown sugar in a large bowl until creamy and combined.
  3. Incorporate the eggs, mashed banana, and vanilla extract, mixing until well blended.
  4. Combine your dry ingredients in a separate bowl—flour, baking soda, and salt.
  5. Merge the dry and wet ingredients by folding them together with a rubber spatula.
  6. Grease a 9x9 inch baking pan generously and pour the batter into the pan.
  7. Sprinkle the top of the batter with light brown sugar.
  8. Bake for 20-25 minutes, rotating the pan halfway through.
  9. Cool your banana bread on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Serve warm with a pat of butter for a delicious treat.

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