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–+ servings
Zucchini Bread

Irresistibly Moist Zucchini Bread That's Easy to Customize

This zucchini bread is a moist and delicious treat, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: MUFFINS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour or gluten-free blend.
  • 1 cup Brown Sugar Coconut sugar or granulated sugar can be alternatives.
  • 1/2 cup Vegetable Oil Can be replaced with melted butter, coconut oil, or olive oil.
  • 2 large Eggs Flax eggs or applesauce for vegan option.
  • 2 cups Grated Zucchini Grated carrots or yellow squash can be used as substitutes.
  • 1 teaspoon Baking Powder Essential for rising.
  • 1 teaspoon Baking Soda Essential for rising.
  • 1/2 teaspoon Salt Sea salt recommended.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 1 teaspoon Vanilla Extract Pure vanilla extract yields the best results.
Optional Add-ins
  • 1/2 cup Nuts (walnuts or pecans) Customize based on preference.
  • 1/2 cup Chocolate Chips A delightful addition for sweetness.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Oven

Method
 

How to Make Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix together the all-purpose flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
  3. Whisk together the eggs, vegetable oil, vanilla extract, and brown sugar in another bowl.
  4. Fold the grated zucchini into the wet mixture until evenly distributed.
  5. Combine the dry ingredients with the wet ingredients and mix until just combined.
  6. Pour the batter into the greased loaf pan and sprinkle with nuts or chocolate chips if desired.
  7. Bake for approximately 55 minutes or until a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve warm with butter for an indulgent treat. Store in an airtight container to keep moist.

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