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–+ servings
Strawberry Matcha Cookies

Irresistibly Soft Strawberry Matcha Cookies with Frosting

Delight in the unique flavors of Strawberry Matcha Cookies, featuring a soft texture and tangy cream cheese frosting.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 120 g Unsalted Butter Softened for easier mixing
  • 150 g Granulated Sugar Can substitute with coconut sugar
  • 50 g Soft Light Brown Sugar Can substitute with white sugar
  • 2 teaspoons Vanilla Extract Use pure vanilla extract for best results
  • 1 large Egg Can use a flax egg for vegan version
  • 230 g Plain Flour Replace with gluten-free flour for gluten-free version
  • 2 teaspoons Matcha Powder High-quality culinary-grade recommended
  • 1/2 teaspoon Salt Essential for flavor depth
  • 1/2 teaspoon Baking Powder Make sure it's fresh
  • 1/4 teaspoon Baking Soda Helps cookies spread
  • 100 g Chopped White Chocolate Dark chocolate can be substituted
For the Cream Cheese Frosting
  • 200 g Cream Cheese Full-fat preferred
  • 100 g Icing Sugar Sifted for a smooth texture
  • 1 teaspoon Vanilla Extract Pure extract works best
  • 2 tablespoons Freeze Dried Strawberry Powder Or use fresh strawberry puree

Equipment

  • mixing bowls
  • whisk
  • Baking Sheet
  • Piping Bag
  • Oven

Method
 

Cookie Preparation
  1. In a bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until fluffy. Mix in the vanilla extract and egg until fully combined.
  2. In another bowl, whisk together the plain flour, matcha powder, salt, baking powder, and baking soda until well blended.
  3. Gradually add the dry mixture to the wet mixture, folding gently until just combined. Fold in the chopped white chocolate.
  4. Form the cookie dough into balls and freeze them for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and bake the chilled dough for about 10-12 minutes.
  6. Allow the cookies to cool on a tray until set before handling.
Frosting Preparation
  1. In a separate bowl, whip together the cream cheese, icing sugar, vanilla extract, and freeze-dried strawberry powder until creamy and smooth.
  2. Once cookies are completely cooled, generously frost them with your cream cheese mixture.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Drizzle some melted white chocolate over the frosting for added sweetness.

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