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Italian Peach Cookies: Sweet Summer Delights to Bake

Italian Peach Cookies: Sweet Summer Delights You’ll Love to Bake

Italian Peach Cookies: Sweet summer delights filled with luscious peach preserves and hints of almond and vanilla.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Consider using a 1:1 gluten-free blend for gluten-free option.
  • 1 cup Butter (softened) Margarine can be an excellent dairy-free substitute.
  • 1 cup Sugar Feel free to reduce for a less sweet treat.
  • 2 large Eggs If vegan, use flax eggs as an alternative.
  • 1 teaspoon Vanilla extract Opt for pure vanilla for the best results.
For the Filling
  • 1 cup Peach preserves Fresh peach compote can work but may not hold its shape as well.
  • 1 teaspoon Cinnamon Leave it out for a simpler flavor profile.
For the Baking
  • 1 teaspoon Baking powder Ensure it’s fresh for optimum results.
  • 1 teaspoon Salt Just a pinch enhances the overall flavor.

Equipment

  • Oven
  • Mixing Bowl
  • hand mixer
  • Baking Sheet
  • Parchment paper

Method
 

Making the Cookies
  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until light and fluffy, about 3-4 minutes.
  3. Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Combine flour, baking powder, and salt in a separate bowl. Gradually fold into creamed mixture until just combined.
  5. Roll dough into small balls and place on parchment-lined baking sheet with space in between.
  6. Create an indentation in each ball and fill with peach preserves and cinnamon.
  7. Bake for about 15 minutes, or until edges are lightly golden. Allow cookies to cool before transferring to a wire rack.
  8. Optional: Dust with powdered sugar for an extra touch of sweetness.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

These cookies can be stored in an airtight container for up to 5 days at room temperature or frozen for longer storage. Experiment with different fillings for variation.

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