Juicy Apple Meatloaf Recipe That'll Wow Your Taste Buds

This Apple Meatloaf Recipe combines savory meats with the sweetness of apples for a delightful family meal.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound ground beef a robust base that adds rich flavor
½ pound ground pork enhances moisture and tenderness
1 egg egg binds the ingredients together
⅓ cup finely chopped apple adds sweetness and moisture
½ cup finely chopped onion infuses savory depth
2 tablespoons Worcestershire sauce provides umami
½ teaspoon salt for seasoning
¼ teaspoon pepper adds a subtle kick

For the Cheesy Goodness

1 cup shredded Cheddar cheese introduces creamy, tangy element

For the Texture

½ cup bread crumbs provides structure
½ cup quick cooking oats adds nutritious element

Equipment

9x5-inch loaf pan
Mixing Bowl
Oven

Method

How to Make Apple Meatloaf

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
Combine the ground beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl.
Add in the Cheddar cheese, bread crumbs, and oats. Mix until thoroughly combined.
Pack the meat mixture tightly into your prepared loaf pan.
Bake in your preheated oven for about 1 hour.
Let it rest for 10 minutes after baking.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for a pop of color.

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