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Jungle Juice Alcoholic Punch

Jungle Juice Alcoholic Punch: Refreshing Fun for Your Parties

Experience the tropical paradise with Jungle Juice Alcoholic Punch, a customizable drink perfect for summer parties.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch Base
  • 1 cup Vodka Provides a clean, neutral alcoholic foundation.
  • 1 cup Rum Adds warm complexity and subtle sweetness.
  • 1 cup Peach Schnapps Infuses fruity sweetness and aroma.
  • 1 cup Fruity Wine (Moscato or Rosé) Contributes floral, fruity notes and effervescence.
  • 2 cups Fruit Punch Base flavor that ties the drink together with sweetness.
  • 1 cup Orange Juice Bright citrus flavor balancing sweetness.
  • 1 cup Pineapple Juice Adds tropical zing and natural sweetness.
For the Fresh Fruits
  • 2 cups Fresh Fruits (strawberries, oranges, lemons, diced pineapples) Feel free to experiment with seasonal fruits!
For the Fizz
  • 2 cups Lemon-Lime Soda (optional) Provides fizz and adds sweetness; adjust based on personal preference for bubbles.
  • 4 cups Ice Essential for serving chilled and refreshing.

Equipment

  • Large punch bowl

Method
 

How to Make Jungle Juice Alcoholic Punch
  1. Gather Ingredients: Collect all the ingredients and chill your vodka, rum, and fruity wine.
  2. Mix the Base: In a large punch bowl, pour in the vodka, rum, peach schnapps, and fruity wine. Stir to create a flavorful base.
  3. Add Fruit Punch: Gradually stir in fruit punch, blending it gently with the alcohol base.
  4. Incorporate Juices: Add orange juice and pineapple juice to the mixture, stirring well.
  5. Add Fresh Fruits: Toss in fresh fruit slices to enhance flavor and visual appeal.
  6. Bubble Up: Slowly add lemon-lime soda for fizz and adjust based on preference.
  7. Mix Gently: Stir gently to ensure all ingredients are evenly distributed.
  8. Chill or Serve Over Ice: Allow the punch to chill for at least 1 hour or serve immediately over ice.
  9. Serve and Enjoy: Serve in cups filled with ice and include pieces of fresh fruit.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgSugar: 25gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For a festive look, garnish with colorful cups and mini umbrellas.

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