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Kentucky Cream Pull Candy

Kentucky Cream Pull Candy: A Sweet Southern Tradition Reimagined

Kentucky Cream Pull Candy is a versatile sweet treat that evokes warm memories of Southern hospitality during the holidays.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 10 pieces
Course: DESSERTS
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Mixture
  • 2 cups Whole Milk Low-fat can be used for a lighter option.
  • 2 cups Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 cup Unsalted Butter Allows better control of overall saltiness.
Flavoring
  • 1 teaspoon Vanilla Extract Can substitute with peppermint or almond.
Optional Add-ins
  • 1 cup Chopped Nuts Pecans or walnuts add a lovely crunch.

Equipment

  • Saucepan
  • candy thermometer
  • Baking Pan
  • Parchment paper

Method
 

Preparation
  1. Line a baking pan with parchment paper.
  2. In a saucepan, combine milk and sugar. Stir over medium heat until dissolved, then bring to a gentle boil, watching carefully for about 5-7 minutes.
  3. Once boiling, add butter and vanilla extract. Stir continuously until thickened and reaches soft ball stage (approximately 240°F).
  4. Remove from heat and let cool slightly for about 5 minutes. Then pull the candy using your hands until it lightens in color and loses its stickiness, which should take around 10-15 minutes.
  5. Form the candy into desired shapes or pour it into the prepared pan for a uniform presentation. Allow to set until firm, about 1-2 hours.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 25mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 weeks at room temperature. Refrigerate for up to a month, and freeze for longer storage of up to 3 months.

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