Prepare the Sauce: In a small bowl, whisk together mayonnaise, sriracha, sambal, and your chosen sweetener until smooth. Taste and adjust the spice level as desired!

Mix the Breading: In another bowl, combine almond flour and oat fiber. Whisk well until evenly mixed, ensuring a light and airy texture.

Coat the Shrimp: Take your raw shrimp and lightly coat them in the almond flour mixture, shaking off any excess for even coverage.

Heat the Oil: In a skillet over medium heat, warm your keto-friendly oil until shimmering. This should only take a few minutes to reach the right temperature.

Fry the Shrimp: Carefully add the coated shrimp to the skillet. Fry for 2-3 minutes on each side until golden brown and cooked through, then remove and let them drain on paper towels.

Serve: Drizzle your delightful Bang Bang Sauce over the warm shrimp and serve immediately for maximum crunch and flavor!