Go Back
–+ servings
Keto Carne Asada Fries

Keto Carne Asada Fries That Will Ignite Your Taste Buds

This Keto Carne Asada Fries recipe combines juicy flank steak with crispy rutabaga fries for a guilt-free, flavorful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Flank steak A tender cut perfect for grilling.
  • 2 tablespoons Olive oil Enhances the marinade and adds moisture.
  • 2 tablespoons Lime juice Brightens flavors and tenderizes the meat.
  • 3 cloves Garlic Fresh garlic infuses the steak with richness.
  • 1 each Chipotle pepper Adds a smoky, spicy kick.
  • 2 tablespoons Soy sauce A flavorful depth; use coconut aminos for gluten-free.
  • 1 teaspoon Oregano Adds earthy notes.
  • 1 teaspoon Chili powder Offers warmth and color.
  • 1 teaspoon Kosher salt Essential for seasoning.
  • 1 teaspoon Cumin Provides a warm, nutty flavor.
  • 2 tablespoons Cilantro Adds a fresh, herbaceous note.
For the Fries
  • 2 cups Rutabaga A low-carb alternative to potatoes.
  • 2 tablespoons Avocado oil Great for frying with healthy fats.
  • 1 teaspoon Salt For seasoning the fries.
Optional Toppings
  • 1 cup Shredded cheddar cheese For melty goodness.
  • 1 cup Lettuce For a fresh crunch.
  • Chopped red onion, tomatoes, jalapenos, and/or cilantro Customize to taste.
  • 1 cup Guacamole and/or sour cream For extra creaminess.

Equipment

  • blender
  • cast-iron skillet
  • Baking Sheet

Method
 

Steps
  1. Blend the Marinade: Combine olive oil, lime juice, garlic, chipotle pepper, soy sauce, oregano, chili powder, kosher salt, cumin, and cilantro in a blender, then blend until smooth.
  2. Marinate the Steak: Pour the marinade over the flank steak, flipping a few times. Let marinate for at least 2 hours, or up to 24 hours.
  3. Heat the Skillet: Preheat your large cast iron skillet over medium-high heat.
  4. Add Avocado Oil: Drizzle in avocado oil into the heated skillet.
  5. Cook the Steak: Place the marinated steak in the skillet and cook for 4-5 minutes without moving it.
  6. Flip and Sear Again: Turn the steak and cook for an additional 4-5 minutes.
  7. Preheat Oven: While the steak is cooking, preheat your oven to 425°F for the fries.
  8. Prepare the Rutabaga: Peel and cut the rutabaga into small fry shapes, toss with avocado oil and a pinch of salt.
  9. Bake the Fries: Spread the rutabaga fries on a large baking sheet and bake for 15 minutes.
  10. Crisp the Fries: After 15 minutes, flip the fries and bake for an additional 8-10 minutes.
  11. Assemble the Dish: Arrange the crispy rutabaga fries, top with slices of cooked steak and any additional toppings.
  12. Melt the Cheese (Optional): Place fries on a pan, sprinkle shredded cheese on top, and broil for 30-60 seconds until melted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Serve hot for best flavor and texture. Customize toppings as desired to make this recipe your own.

Tried this recipe?

Let us know how it was!