Ingredients
Equipment
Method
Preparation
- Preheat oven to 400°F for a golden and crispy cheese exterior.
- Line a baking sheet with parchment paper and create 8 cheese circles, spreading the shredded Swiss cheese evenly.
- Bake cheese circles for 6-8 minutes until edges are golden brown.
- While cheese is baking, mix mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve, horseradish sauce, and paprika in a bowl until smooth.
- Once cheese is out of the oven and slightly cooled, layer corned beef, sauerkraut, and dressing onto each circle.
- Fold the cheese over the filling while still pliable, ensuring everything is embraced.
- Let roll-ups cool for a few minutes before serving to enhance crispiness.
Nutrition
Notes
Optional: Serve with extra horseradish sauce or a creamy avocado dip for added flavor.
