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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Magic

Savor these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, featuring marinated steak and fluffy rice topped with a creamy, spicy drizzle.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Flank Steak or Sirloin Best choices for tenderness
  • 1/4 cup Soy Sauce Use gluten-free soy sauce for gluten-free option
  • 2 tbsp Brown Sugar Adds sweetness
  • 1 tbsp Sesame Oil Adds a rich, nutty flavor
  • 3 cloves Garlic Freshly minced
  • 1 tbsp Ginger Freshly minced
For the Rice and Garnish
  • 1 cup Jasmine or White Rice For a fluffy base
  • 2 stalks Green Onions For garnish
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Consider vegan mayo for a plant-based option
  • 2 tbsp Sriracha Adjust to your spice preference
  • 1 tbsp Lime Juice Adds a refreshing zing

Equipment

  • bowl
  • grill pan
  • measuring cups
  • measuring spoons
  • fork

Method
 

How to Make Korean BBQ Steak Rice Bowls
  1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Coat the steak thoroughly and let it marinate in the refrigerator for 15-30 minutes.
  2. Prepare the jasmine or white rice according to package instructions. Fluff it with a fork and set aside.
  3. Heat a grill pan over medium-high heat. Sauté the marinated steak for 4-5 minutes on each side, until medium-rare. Let it rest before slicing.
  4. In a separate bowl, mix mayonnaise, Sriracha, and lime juice until smooth. Adjust the Sriracha level to your desired spice kick.
  5. In serving bowls, layer the fluffy rice and top with slices of steak. Drizzle with spicy cream sauce and sprinkle with chopped green onions.
  6. Enjoy your Korean BBQ Steak Rice Bowls warm.

Nutrition

Serving: 1bowlCalories: 560kcalCarbohydrates: 60gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 620mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

Optional: Serve with pickled vegetables for an added zesty crunch. Marinate steak longer for deeper flavor. Consider adding veggies for nutrition.

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