Lasagna Meets Cheeseburger: The Ultimate Comfort Food Mashup

Discover the perfect fusion of cheeseburger and lasagna in this comforting dish, Lasagna Meets Cheeseburger.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Resting Time 15

Total Time 1 20

Servings: 8 slices

Course: PASTA

Cuisine: American, Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Sauce

1 pound Ground Beef Use 80/20 for ideal fat content.
1 medium Onion Adds flavor and moisture; substitute with shallots for milder taste.
3 cloves Garlic Enhances richness and depth; fresh garlic preferred.
6 slices Crispy Bacon Provides crunch and smoky flavor; can substitute with turkey bacon.
2 cups Marinara Sauce Base sauce for layering; look for low-sugar options.
2 teaspoons Italian Seasoning Infuses meat with classic Italian flavors.
1 teaspoon Smoked Paprika Adds mild smokiness; replace with regular paprika if needed.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Béchamel Sauce

4 tablespoons Unsalted Butter Used for the béchamel base.
1/4 cup All-Purpose Flour Thickens the béchamel; use gluten-free flour for adaptation.
2 cups Whole Milk Creates a creamy béchamel; substitute with almond milk for vegan.
1 cup Parmesan Cheese Adds nutty, salty flavor; can substitute with nutritional yeast for vegan.
1 teaspoon Garlic Powder Enhances garlic flavor; omit if using fresh garlic.

For the Assembly

12 sheets Lasagna Noodles Use gluten-free noodles for dietary restrictions.
2 cups Shredded Mozzarella & Cheddar Melting cheeses for layering; swap with favorite melting cheese.
to taste Chopped Fresh Parsley Optional garnish for color and freshness.

Equipment

Skillet
Saucepan
9x13-inch baking dish

Method

How to Make Parmesan Garlic Bacon Cheeseburger Lasagna

Prepare Meat Sauce: In a large skillet, brown the ground beef over medium heat until fully cooked. Add onion and garlic, stirring until translucent. Mix in marinara, crispy bacon, Italian seasoning, smoked paprika, salt, and pepper. Let it simmer for about 10 minutes.
Make Béchamel: In a saucepan, melt the butter over medium heat. Whisk in flour, cooking until bubbly. Gradually add whole milk, stirring constantly until thickened. Mix in Parmesan cheese, garlic powder, and season with salt and pepper.
Assemble Lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, lasagna noodles, béchamel, and mozzarella and cheddar. Repeat layers, finishing with remaining cheeses.
Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until golden and bubbly. Let it rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

Optional: Garnish with chopped parsley for a touch of color and freshness.

Tried this recipe?

Let us know how it was!