Lemon Basil Chicken for Quick, Flavor-Packed Weeknight Dinners

Enjoy Lemon Basil Chicken, a quick and flavorful dish perfect for busy weeknights, with a burst of vibrant flavors.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breast boneless and skinless

For the Sauce

3 tablespoons Butter can substitute with olive oil for a lighter option
2 cloves Garlic minced or roasted
2 tablespoons All-Purpose Flour use cornstarch for gluten-free
1 cup Chicken Stock homemade or low-sodium preferred
¼ cup Fresh Lemon Juice or lime juice for a twist
1 tablespoon Lemon Zest use a microplane for finest zest

For the Garnish

¼ cup Chopped Fresh Basil or dried basil, use less
to taste Salt
to taste Black Pepper

Equipment

Meat Mallet
Skillet
whisk

Method

How to Make Lemon Basil Chicken

Flatten the Chicken by gently pounding each breast until even thickness and season with salt and black pepper.
Cook Chicken in a skillet with butter over medium heat for 4-5 minutes each side until lightly browned.
Make Sauce by melting remaining butter, adding garlic, and whisking in flour until well combined.
Add Liquid by pouring in chicken stock and lemon juice, stirring continuously, then add lemon zest.
Simmer Chicken in the sauce for 4-5 minutes until thickened.
Finishing Touches: Sprinkle with basil, adjust seasonings, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days.

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