Ingredients
Equipment
Method
How to Make Lemon Blueberry Cottage Cheese Protein Bites
- In a large mixing bowl, combine cottage cheese, fresh blueberries, lemon zest, honey, almond flour, vanilla extract, and just a pinch of salt. Gently fold the ingredients together to keep the blueberries intact and avoid mushiness.
- Cover the bowl with plastic wrap and refrigerate the mixture for 15-20 minutes. This step firms up the mixture, making it easier to scoop and shape your bites.
- Using a tablespoon, scoop portions of the mixture and roll them into tight balls. Place each bite on a parchment-lined baking sheet, ensuring they are evenly spaced for a nice presentation.
- Preheat your oven to 325°F (160°C). Bake the bites for 8-10 minutes until they are slightly firm to the touch but not browned. If you prefer them chilled, skip this step and enjoy them fresh out of the fridge.
- Once cooled (if baked), drizzle with honey and garnish with additional blueberries or a sprinkle of lemon zest for an appealing finish.
Nutrition
Notes
For a fun twist, try adding a sprinkle of chia seeds for extra texture. Always refrigerate the mixture before shaping for best results.
