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Lemon Blueberry Waffles

Lemon Blueberry Waffles: Your New Favorite Breakfast Treat

Lemon Blueberry Waffles are a delightful fusion of tangy lemon and sweet blueberries, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour substitute with a gluten-free flour blend for gluten-free option
  • 1 cup granulated sugar use coconut sugar for a healthier twist
  • 1 tbsp baking powder check for freshness
  • 1 tsp baking soda balances acidity
  • 1/2 tsp salt enhances flavor
  • 2 large eggs or 1 flax egg for vegan
  • 1 1/2 cups buttermilk or plant-based milk with vinegar for vegan
  • 1/2 cup unsalted butter melted coconut oil for dairy-free
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest for vibrant flavor
  • 1 cup fresh blueberries can substitute with other berries
Lemon Syrup
  • 1/2 cup granulated sugar or honey/maple syrup
  • 1/4 cup water adjust for consistency
  • 1/4 cup fresh lemon juice use fresh lemons for best flavor
For Serving
  • additional toppings fresh blueberries, whipped cream, and maple syrup

Equipment

  • Waffle Iron
  • mixing bowls
  • whisk
  • Saucepan

Method
 

Waffle Preparation
  1. Whisk dry ingredients together in a large bowl.
  2. Mix wet ingredients in a separate bowl until combined.
  3. Combine wet and dry ingredients gently until just mixed.
  4. Stir in lemon zest and fold in fresh blueberries.
  5. Allow the batter to rest for 5-10 minutes.
  6. Pour batter onto greased waffle iron and cook until golden brown.
Syrup Preparation
  1. Combine sugar, water, and lemon juice in a saucepan. Boil and simmer until thickened.
Serving
  1. Serve waffles drizzled with lemon syrup and topped with blueberry and whipped cream.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 33gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Store leftover waffles at room temperature for up to 1 day or in the fridge for up to 3 days. Can freeze for up to 2 months.

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