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Lemon Cream Cheese Bars Recipe

Lemon Cream Cheese Bars Recipe for a Refreshing Dessert Delight

This Lemon Cream Cheese Bars recipe features a burst of citrus and creamy texture, making it a delightful dessert option.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 9 bars
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Provides a crunchy, buttery base for the bars.
  • ½ cup Unsalted Butter Melts to hold the crust together.
  • 2 tbsp Granulated Sugar Balances the tartness of lemon in the crust.
Filling
  • 8 oz Cream Cheese Softened for a rich, smooth texture.
  • ½ cup Granulated Sugar Adds sweetness to counteract the tartness.
  • 2 large Eggs Helps the filling set.
  • 1 tsp Vanilla Extract Adds warmth and depth.
  • 1 lemon Lemon Zest Brightens the taste.
  • ½ cup Freshly Squeezed Lemon Juice Delivers the signature lemon flavor.
  • ¼ tsp Salt Enhances overall flavor.
Garnishing
  • Powdered Sugar Optional for dusting before serving.

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • mixer

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Combine crust ingredients: In a mixing bowl, blend graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press into greased baking pan.
  3. Bake crust for 8-10 minutes until golden brown. Allow to cool slightly.
  4. Beat cream cheese until smooth.
  5. Add filling ingredients to the cream cheese, blend until smooth.
  6. Pour filling over crust and spread evenly.
  7. Bake for 20-25 minutes; center should jiggle slightly.
  8. Cool to room temperature and then refrigerate for at least 2 hours.
  9. Dust with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 3mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and ensure the cream cheese is softened for a smooth filling.

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