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Lemon Lavender Cheesecake with Honeycomb Delight

Lemon Lavender Cheesecake with Honeycomb Delight Bliss

This Lemon Lavender Cheesecake with Honeycomb Delight blends creamy, floral, and citrus notes for a tantalizing dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: French
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs a buttery base that complements the filling
  • 1/2 cup unsalted butter melted for the crust
Filling
  • 16 oz cream cheese softened for mixing
  • 3/4 cup granulated sugar to balance tartness
  • 1/4 cup fresh lemon juice for zesty flavor
  • 2 tbsp lemon zest adds intense citrus flavor
  • 1 tsp lavender extract infuses floral notes
  • 1 cup sour cream for tanginess and creaminess
Topping
  • 1 cup honeycomb adds crunch and sweetness

Equipment

  • springform pan
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a springform pan thoroughly.
  2. Mix graham cracker crumbs and melted butter until combined. Press into prepared pan to form the crust.
  3. Beat softened cream cheese until silky smooth. Gradually add sugar while mixing.
  4. Incorporate lemon juice, lemon zest, and lavender extract into the cream cheese mixture.
  5. Fold in sour cream gently, maintaining a light texture.
  6. Pour filling over crust. Bake for 50-60 minutes until the center is set yet slightly jiggly.
  7. Cool in the oven with the door cracked for about an hour. Refrigerate for at least four hours or overnight.
  8. Top the cheesecake with honeycomb pieces just before serving.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 36gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Chill thoroughly for enhanced flavors.

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