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Lemon Thyme Rosemary Cupcakes

Lemon Thyme Rosemary Cupcakes That Dazzle Your Taste Buds

Delight in Lemon Thyme Rosemary Cupcakes that offer a unique blend of flavors and light texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 2.25 cups sugar this sweet base balances the tartness of the lemon
  • 2 sticks butter softened; adds richness and moisture
  • 3 whole eggs plus 1 egg white; binds ingredients
  • 3.5 cups all-purpose flour ensures a tender crumb
  • 1 tbsp baking powder helps the cupcakes rise beautifully
  • 1 tsp salt enhances flavors
  • 1 cup whole milk adds moisture and tenderness
  • 2 tsp vanilla extract natural flavor enhancer
  • 1 tbsp fresh rosemary finely chopped; earthy note
  • 1 tbsp fresh thyme finely chopped; floral essence
  • 1 whole lemon zest adds brightness
  • 2 whole lemons juice; balances sweetness
Icing Ingredients
  • 2.5 cups mascarpone adds a luxurious base for frosting
  • 1 cup lemon curd tangy flavor
  • 2 tsp fresh thyme finely chopped; herbaceous flavor
  • 4 tsp fresh rosemary finely chopped; enhances flavor

Equipment

  • muffin tin
  • Stand mixer
  • mixing bowls
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. Whisk together the flour, salt, and baking powder in a large bowl.
  3. Cream the softened butter and sugar in a stand mixer until light and fluffy—about 3-5 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix together the milk, vanilla extract, rosemary, thyme, and lemon zest in a separate bowl.
  6. Combine the flour mix and milk mix with the butter mixture, alternating between wet and dry ingredients.
  7. Divide the batter evenly between the prepared cupcake tins, filling them about ¾ full.
  8. Bake for 20 minutes or until a tester inserted into the center comes out clean.
  9. Prepare the icing by mixing all icing ingredients until smooth.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh herbs for superior flavor and check for doneness with a toothpick. Chill the icing before use for best results.

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