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–+ servings
Lemongrass Broth Bowls with Yellow Curry Chicken

Lemongrass Broth Bowls with Yellow Curry Chicken Bliss

A comforting and aromatic dish of Lemongrass Broth Bowls with Yellow Curry Chicken, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tsp Lemongrass paste or fresh lemongrass if available
  • 1 tbsp Ginger paste or fresh ginger if preferred
  • 1 medium Shallot can substitute with a small onion
  • 3 tbsp Yellow curry paste or red curry paste for more heat
  • 4 cups Broth chicken or vegetable, homemade preferred
For the Bowl
  • 1 lb Chicken thighs or chicken breast / tofu as alternatives
  • 2 cups Rice jasmine, basmati or quinoa for a gluten-free option
For the Garnish
  • 1 bunch Fresh herbs (Mint/Cilantro) optional
  • to taste Chili Crisp/Crispy Shallots optional for added texture

Equipment

  • Pot
  • Stove
  • Rice cooker
  • Skillet

Method
 

  1. Begin by cooking your rice according to the package instructions.
  2. In a pot, combine lemongrass, ginger, shallot, yellow curry paste, and broth. Simmer on low heat for about 20-30 minutes.
  3. Carefully discard larger pieces like lemongrass and shallots from the broth.
  4. Toss chicken thighs with yellow curry paste and cook until golden and cooked through.
  5. Serve rice in bowls, top with chicken, ladle warm broth, and garnish with fresh herbs.
  6. Optional: Add a squeeze of lime juice for extra freshness.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For the best flavor, simmer gently and taste the broth before serving to adjust seasoning.

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