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Sheet Pan Chicken Pitas with Herby Ranch

Lively Sheet Pan Chicken Pitas with Herby Ranch Delight

Enjoy flavorful Sheet Pan Chicken Pitas with Herby Ranch that are quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breast essential lean protein
  • 2 tablespoons olive oil or avocado oil
For the Veggies
  • 4 cups romaine lettuce or other greens like spinach
  • 1 medium cucumber or bell peppers for sweetness
  • 2 medium tomatoes cherry tomatoes for sweetness are an option
For the Dressing
  • 1 cup herby ranch dressing or yogurt-based dressing for a lighter option

Equipment

  • Oven
  • sheet pan
  • Parchment paper
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Line a sheet pan with parchment paper.
  3. Toss chicken breast with olive oil, salt, pepper, and herbs.
  4. Spread marinated chicken on the sheet pan and roast for 15-20 minutes.
  5. After about 10 minutes, add chopped romaine, cucumber, and tomatoes.
  6. Serve the roasted ingredients in warm pita bread with herby ranch dressing.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with freshly chopped herbs for extra flavor.

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