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Loaded Bacon Cheeseburger Alfredo Pasta

Loaded Bacon Cheeseburger Alfredo Pasta for Cozy Nights

A comforting Loaded Bacon Cheeseburger Alfredo Pasta that's quick and easy to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Feel free to swap with your favorite short pasta like fusilli or rigatoni.
For the Sauce
  • 1 cup Alfredo Sauce Homemade Alfredo sauce enhances the flavor.
Protein Packed Goodness
  • 1 lb Ground Beef Provides classic cheeseburger flavor; ground turkey can be a leaner option.
  • 4 oz Bacon Consider turkey bacon as a lower fat alternative.
Cheesy Delights
  • 1 cup Cheddar Cheese Opt for mozzarella for a different twist.
Optional Crunchy Toppings
  • 1/2 cup Pickles Essential for a true cheeseburger experience!
  • 1/2 cup Onions Sauté them for a softer bite.

Equipment

  • Skillet
  • Large Pot

Method
 

How to Make Loaded Bacon Cheeseburger Alfredo Pasta
  1. In a skillet over medium heat, brown the ground beef until fully cooked, draining any excess fat.
  2. In a large pot, combine the cooked penne pasta, Alfredo sauce, and the cooked ground beef. Stir gently until well mixed and coated in the creamy sauce.
  3. Gently fold in the crumbled bacon along with any optional toppings like onions and pickles.
  4. Plate the loaded pasta while it's hot, and watch as everyone gathers around it, eager to dig in.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Optional: A sprinkle of fresh parsley on top adds a lovely pop of color. This meal stores well and can be made in advance.

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