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Loaded Roasted Cauliflower

Loaded Roasted Cauliflower: A Crispy, Flavorful Delight

Loaded Roasted Cauliflower is a scrumptious side dish that's a crispy, flavorful delight, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 8 ounces Bacon Choose thick-cut for the best results.
  • 1 head Cauliflower Select fresh, firm heads for optimal flavor.
  • 1 teaspoon Garlic Powder Can be substituted with fresh garlic for more intensity.
  • 1 teaspoon Fresh Cracked Black Pepper Adjust to taste or use white pepper for milder flavor.
  • 1 cup Shredded Sharp Cheddar Cheese Opt for dairy-free cheese for a vegan alternative.
  • 2 tablespoons Green Onions You can substitute with chives as a delightful alternative.
  • 1/2 cup Ranch Dressing Homemade or store-bought, Greek yogurt ranch can be healthier.
  • to taste Additional Salt Using sea salt enhances the flavor profile.

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

How to Make Loaded Roasted Cauliflower
  1. In a medium skillet over medium heat, cook the chopped bacon until crispy, about 6-8 minutes. Reserve the leftover bacon grease for later.
  2. Preheat the oven to 425°F (220°C). Cut fresh cauliflower heads into bite-sized florets. Toss them with the reserved bacon grease, garlic powder, and freshly cracked black pepper until evenly coated.
  3. Spread the seasoned cauliflower florets evenly on a baking sheet. Roast for 18-22 minutes, flipping halfway through, until golden brown and tender.
  4. Sprinkle a generous amount of shredded sharp cheddar cheese on top of the roasted cauliflower. Return to the oven for an additional 2-3 minutes, just until the cheese melts beautifully.
  5. Remove the baking sheet from the oven and top your loaded cauliflower with the crispy bacon, diced green onions, and a generous drizzle of ranch dressing. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 70mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, place fully cooled cauliflower in a freezer-safe container for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.

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