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Lobster Bucatini Pasta

Lobster Bucatini Pasta: Elevate Your Dinner Experience Today

Lobster Bucatini Pasta combines sweet lobster and al dente bucatini in a luxurious garlic-butter sauce for an indulgent dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: PASTA
Cuisine: Coastal
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Bucatini Pasta Can swap with spaghetti or linguine.
For the Sauce
  • 1 cup Cooked Lobster Meat Ensure thawed and not watery.
  • 4 tablespoons Unsalted Butter Substitute with olive oil for dairy-free.
  • 2 tablespoons Olive Oil Helps prevent butter from browning.
  • 3 cloves Garlic Fresh, minced.
  • 1/4 teaspoon Red Pepper Flakes Adjust according to taste (optional).
  • 1/2 cup Dry White Wine E.g., Sauvignon Blanc.
  • 1/2 cup Reserved Pasta Water Save some from the cooked pasta.
  • to taste Salt For enhancing flavors.
  • to taste Pepper For enhancing flavors.
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped.
  • 1/4 cup Parmesan Cheese Freshly shaved.

Equipment

  • Large Pot
  • Skillet
  • Colander
  • measuring cups
  • measuring spoons

Method
 

Cooking Instructions
  1. Fill a large pot with salted water and bring to a boil. Add bucatini pasta and cook until al dente, about 8-10 minutes, reserving 1/2 cup of pasta water before draining.
  2. In a large skillet, melt unsalted butter with olive oil over medium heat for a rich sauce base, about 1-2 minutes.
  3. Add minced garlic and red pepper flakes to the skillet and sauté for approximately 1 minute until fragrant.
  4. Pour in dry white wine and simmer for 2-3 minutes, reducing slightly.
  5. Gently toss in the cooked lobster meat and warm through for about 2 minutes.
  6. Add the drained bucatini to the skillet, tossing together while gradually adding reserved pasta water until the desired sauce consistency is reached.
  7. Season with salt and pepper to taste, then stir in chopped parsley.
  8. Plate the Lobster Bucatini Pasta garnishing with freshly shaved Parmesan cheese and enjoy immediately.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Use the freshest lobster and garlic for the best flavor. Reheat leftovers gently to maintain lobster's tenderness.

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