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20-Minute Shrimp Quesadilla Recipe

Make 20-Minute Shrimp Quesadilla Recipe Your New Go-To Meal

This 20-Minute Shrimp Quesadilla Recipe is a quick, flavorful meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb raw shrimp peeled and deveined
  • 1 tbsp olive oil for sautéing
  • 1/2 tsp paprika adds smokiness
  • 1/2 tsp garlic powder for aromatic flavor
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or Monterey Jack cheese for gooey texture
  • 1/2 cup diced red bell pepper introduces crunch
  • 1/4 cup finely chopped onion adds sweetness
  • 2 tbsp fresh chopped cilantro for freshness
For the Quesadilla
  • 4 large flour tortillas base for fillings
  • Lime wedges for serving

Equipment

  • Skillet
  • Spatula
  • cutting board
  • Knife

Method
 

Preparation
  1. Toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper. Sauté over medium heat for 3–4 minutes until they turn pink and juicy.
  2. On one half of each flour tortilla, layer the shredded cheese, sautéed shrimp, diced bell pepper, and chopped onion.
  3. Fold the tortillas in half and press them lightly. Cook them on a skillet over medium heat for 2–3 minutes per side until golden and crispy.
  4. Cut the quesadillas into wedges and sprinkle freshly chopped cilantro over them.
  5. Place lime wedges on the side and serve immediately.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Serve with your favorite salsa for an extra zing!

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