Make a Quick and Delicious Chicken and Mushroom Stir-Fry Tonight!

Make a Quick and Delicious Chicken and Mushroom Stir-Fry Tonight! A vibrant and healthy meal ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound boneless, skinless chicken breasts
8 ounces shiitake or cremini mushrooms
1 cup sliced bell peppers
1 medium onion finely chopped
3 cloves garlic freshly minced

For the Sauce

3 tablespoons soy sauce low-sodium recommended
2 tablespoons oyster sauce hoisin for vegetarian option
1 tablespoon sesame oil
1 tablespoon cornstarch or arrowroot powder

For Cooking

2 tablespoons vegetable oil or any neutral oil

Equipment

Skillet

Method

How to Make a Quick and Delicious Chicken and Mushroom Stir-Fry

Prepare Sauce: In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Whisk until smooth.
Cook Chicken: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add sliced chicken and stir-fry for 5-6 minutes until golden brown. Remove and set aside.
Sauté Aromatics: In the same skillet, add another teaspoon of vegetable oil. Sauté finely chopped onions and minced garlic for 1-2 minutes until fragrant.
Add Vegetables: Toss in sliced mushrooms and bell peppers, stir-frying for 3-4 minutes until tender-crisp.
Combine & Simmer: Return the chicken to the skillet, pour the sauce over the mixture, and toss to coat. Let it simmer for 2-3 minutes until the sauce thickens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Serve over rice or noodles for a complete meal. Great for meal prep and delicious as leftovers.

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