Preheat your oven to 400°F (200°C) to ensure a perfectly baked crust.

In a microwave-safe glass bowl, mix together the shredded mozzarella and cream cheese. Heat in 30-second intervals, stirring until melted.

Add the super fine almond flour and garlic powder into the melted cheese blend. Combine quickly until a cohesive dough forms.

Lightly knead the dough for about 30 seconds until soft and pliable. Reheat for 10 seconds if too stiff.

Roll out the dough between two sheets of parchment paper to about 1/4 inch thick.

Bake for 12 minutes, or until the edges are golden brown and bubbly.