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–+ servings
Mamaw's Chicken and Rice Casserole

Mamaw's Chicken and Rice Casserole Comfort in Every Bite

Mamaw's Chicken and Rice Casserole is a comforting dish perfect for busy weeknights, combining chicken, rice, and creamy soups for a hearty meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 pieces chicken breasts cut into cubes
  • 2 cups water for cooking rice
  • 2 cups instant white rice quick cooking
  • 1 can (10.5 ounces) cream of chicken soup adds creaminess
  • 1 can (10.5 ounces) cream of celery soup enhances flavor
  • 1 can (10.5 ounces) cream of mushroom soup provides depth
  • to taste salt
  • to taste ground black pepper
  • ½ cup butter sliced into pats

Equipment

  • casserole dish

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C) and grease your casserole dish.
  2. In the casserole dish, stir together cubed chicken, water, instant rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season with salt and pepper.
  3. Arrange the pats of butter over the chicken mixture.
  4. Bake in the preheated oven for 1 hour to 75 minutes, until rice is tender and chicken is cooked.
  5. Allow to cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Garnish with fresh parsley for extra flavor and color.

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