Go Back
–+ servings
Mango Pie: A Creamy Summer Treat You’ll Love to Share

Mango Pie: A Creamy Summer Treat You'll Want to Share Now

Mango Pie: A quick and creamy dessert that embodies tropical bliss, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: DESSERTS
Cuisine: American, Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Crackers Substitute with gluten-free options if needed.
  • 6 tablespoons Butter Use unsalted for better control of salt levels.
  • 1/4 cup Granulated Sugar Coconut sugar can be used as a substitute.
For the Filling
  • 2 cups Fresh Mango Ripe mangoes create the best flavor.
  • 1 can Sweetened Condensed Milk Evaporated milk can be used for a lighter version.
  • 2 large Eggs Use just egg yolks for a vegan option.
  • 1 tablespoon Fresh Lemon Zest Alternatively, use lime zest.
  • 1 teaspoon Vanilla Extract Almond extract can be used as a variation.
Topping
  • 1 cup Whipped Cream Coconut whipped cream can be used for dairy-free.

Equipment

  • blender
  • 9-inch pie pan
  • Refrigerator
  • Oven

Method
 

Making the Pie
  1. Preheat your oven to 350°F (175°C).
  2. Blend graham crackers into fine crumbs. Mix with melted butter and sugar, then press into a 9-inch pie pan.
  3. Chill the crust in the refrigerator for 10-15 minutes.
  4. In a blender, combine fresh mango, sweetened condensed milk, eggs, lemon zest, and vanilla extract. Blend until smooth.
  5. Pour the mango mixture into the chilled crust, spreading it evenly.
  6. Bake in the preheated oven for 35-40 minutes until edges are set and center jiggles slightly.
  7. Let the pie cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  8. Slice and serve with optional whipped cream on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

Optional: Garnish with fresh mint leaves for color and freshness.

Tried this recipe?

Let us know how it was!