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Marry Me Melting Cabbage

Marry Me Melting Cabbage in Creamy Tuscan Sauce Bliss

This Marry Me Melting Cabbage with Creamy Tuscan Sauce is a cozy delight that transforms humble cabbage into a luxurious dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Keep the core intact for neat wedge shapes.
  • 2 tablespoons Olive Oil Essential for searing.
For the Creamy Sauce
  • 2 tablespoons Butter Can use vegan butter as an alternative.
  • 1 medium Red Onion Can substitute with shallots.
  • 3 cloves Garlic Fresh garlic preferred.
  • 1 cup Low-Sodium Chicken or Vegetable Broth Use vegetable broth for a vegetarian option.
  • 8 ounces Cream Cheese Substitute with Greek yogurt for lighter option.
  • 1 cup Heavy Cream Use coconut milk for dairy-free version.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can be an alternative.
  • 1 teaspoon Dried Herbs (Oregano, Thyme, Rosemary) Use fresh herbs at triple the quantity.
For Seasoning and Garnish
  • 1 teaspoon Salt Adjust according to broth's saltiness.
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Red Pepper Flakes Optional.
  • 1/2 cup Parmesan Cheese Replace with nutritional yeast for vegan option.
  • 1/4 cup Chopped Fresh Parsley Swap for basil or chives if preferred.

Equipment

  • Skillet
  • Oven

Method
 

Steps
  1. Preheat oven to 375°F (190°C).
  2. Cut the green cabbage into 8 wedges, keeping the core intact.
  3. Heat olive oil in a skillet and sear cabbage wedges for 2-3 minutes on each side.
  4. Lower heat, melt butter, and sauté red onion until softened. Add garlic and cook until fragrant.
  5. Pour in broth to deglaze the skillet, enhancing the flavor.
  6. Stir cream cheese into the broth mixture until melted. Add heavy cream, sun-dried tomatoes, herbs, and Parmesan, blending into a sauce.
  7. Nestle seared cabbage back in the skillet, spoon sauce over, cover, and bake for 45 minutes.
  8. Remove cover, baste with sauce, and bake for an additional 15-20 minutes until fork-tender.
  9. Let rest for a few minutes, then garnish with parsley and Parmesan before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

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