Prepare the Lemon Tahini Sauce: Blend lemon juice, tahini, olive oil, honey, and red wine vinegar until creamy. Adjust the thickness by adding a bit of water until you reach your desired consistency.

Sauté Aromatics: Heat a drizzle of olive oil in a large pan over medium heat. Add the diced red onion, cooking for about 3 minutes until it’s softened. Toss in the mashed garlic and sauté briefly until fragrant.

Brown the Beef: Add the ground beef to the pan, breaking it into small pieces. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.

Add Vegetables: Stir in the bell pepper, zucchini, and cherry tomatoes along with the dried oregano, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes until vegetables are tender and vibrant.

Finish the Dish: Gently fold in the sliced kalamata olives and crumbled feta cheese. Serve the mixture in bowls and generously drizzle your lemon tahini sauce on top.