Go Back
–+ servings
Mediterranean Shrimp Skillet with Lemon Garlic Sauce

Mediterranean Shrimp Skillet with Lemon Garlic Sauce Bliss

This Mediterranean Shrimp Skillet with Lemon Garlic Sauce is a rich, flavorful dish that offers a quick solution for a satisfying dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh or thawed frozen shrimp
For the Sauce
  • 2 tablespoons Olive Oil Avocado oil is a substitute.
  • 3 cloves Garlic Minced; garlic powder can be used.
  • 1 teaspoon Paprika Optional.
  • 1 teaspoon Oregano Substitute with fresh oregano for more flavor.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Lemon Juice Freshly squeezed recommended.
For Garnishing
  • 2 tablespoons Parsley Chopped; basil or cilantro can be alternatives.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Season shrimp: Start by sprinkling salt, pepper, paprika, and oregano over your shrimp. Toss gently until they're evenly coated.
  2. Heat oil: Pour olive oil into a large skillet and heat it over medium-high until shimmering.
  3. Sauté garlic: Add minced garlic and sauté for about 30 seconds, just until fragrant.
  4. Cook shrimp: Add the seasoned shrimp to the skillet. Cook for 2-3 minutes until pink and opaque.
  5. Add lemon juice: Pour in fresh lemon juice and toss everything to coat the shrimp.
  6. Garnish and serve: Sprinkle chopped parsley over the dish and serve immediately.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 450mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 35mgCalcium: 4mgIron: 10mg

Notes

Serve with crusty bread for a delightful dipping experience!

Tried this recipe?

Let us know how it was!