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Baked Brie

Melt-in-Your-Mouth Baked Brie: Quick, Irresistible Appetizer

Experience the warm, gooey delight of Baked Brie, the perfect quick appetizer for any gathering.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 250-500 g Brie or Camembert The star ingredient.
For Sweetness
  • 2 tbsp Honey or Maple Syrup Optional, adds sweetness.
For Freshness
  • 1 Thyme Sprig Optional, for added flavor.
For the Base
  • Crostini or Sturdy Crackers For scooping melted cheese.
For Garnish
  • 1 bunch Purple or Green Grapes Optional, for freshness.

Equipment

  • Oven
  • Ovenproof dish
  • measuring spoons

Method
 

How to Make Baked Brie
  1. Preheat your oven to 180°C (350°F).
  2. Unwrap the Brie and place it in a shallow, ovenproof dish or on crumpled parchment paper.
  3. Bake for 15-20 minutes for 250g or 25 minutes for 500g until soft.
  4. For a quicker option, microwave the Brie on high for about 2 minutes, checking every 30 seconds.
  5. Carefully move the cheese to a serving platter.
  6. Drizzle your warm Brie with honey or maple syrup, and sprinkle fresh thyme if using.
  7. Serve hot alongside crostini for easy scooping.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 5gProtein: 10gFat: 28gSaturated Fat: 16gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Baked Brie is best enjoyed hot; serve immediately for the best flavor.

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