Melt-In-Your-Mouth Georgia Toffee You’ll Love to Customize

This Melt-In-Your-Mouth Georgia Toffee is a versatile treat perfect for any occasion.

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Prep Time 15

Cook Time 25

Cooling Time 30

Total Time 1 10

Servings: 12 pieces

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

1 cup Unsalted Butter high-quality for best results
1 cup Granulated Sugar essential for perfect texture
1 cup Light Brown Sugar adds moisture and depth
1 teaspoon Kosher Salt balances sweetness
2 teaspoons Vanilla Extract infuses warmth

For the Toppings

1 cup Chocolate Chips semi-sweet or milk chocolate
1 cup Chopped Walnuts or Pecans optional crunch
1 teaspoon Sea Salt Flakes luxurious finish
1 cup Holiday Sprinkles for a festive touch

Equipment

heavy-bottomed saucepan
candy thermometer
9x13-inch baking pan

Method

Preparation

Line a 9x13-inch baking pan with parchment paper.
In a heavy-bottomed saucepan, combine unsalted butter, granulated sugar, light brown sugar, and kosher salt.
Cook over medium-low heat with a candy thermometer until boiling, stirring gently.
Allow to reach hard crack stage (300°F) without stirring, about 20-25 minutes.
Mix in vanilla extract once desired temperature is reached.
Pour mixture into the lined pan and let cool for about 5 minutes.
Sprinkle chocolate chips over the warm toffee and cover with foil for 5 minutes.
Spread melted chocolate evenly and add desired toppings before refrigerating for 30 minutes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 14gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

For an extra special touch, drizzle melted white chocolate on top before the toppings.

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