Go Back
–+ servings
Slow Cooker White Chicken Chili

Melt-in-Your-Mouth Slow Cooker White Chicken Chili Delight

This Slow Cooker White Chicken Chili is a comforting dish that combines tender chicken, creamy beans, and zesty chilies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 3 cups Chicken breasts Use boneless, skinless for easy shredding after cooking.
  • 2 cups White beans Great for adding creaminess; feel free to substitute with black beans.
  • 1 cup Corn Frozen corn works perfectly if fresh isn’t available.
  • 1 medium Chopped onion Sweet onions caramelize beautifully, enhancing the chili's depth.
  • 3 cloves Minced garlic Fresh garlic is key for that aromatic, Italian touch.
  • 1 can Diced green chilies These provide a mild heat; for more kick, choose hot varieties.
  • 4 cups Chicken broth Use low-sodium for a healthier option.
Spices
  • 1 teaspoon Cumin Essential for its warm, distinct flavor.
  • 1 teaspoon Oregano Adds an herbal note that complements the other spices well.
  • 1 teaspoon Chili powder Adjust to your taste for a more robust chili experience.
  • ¼ teaspoon Cayenne pepper A pinch will amp up the heat.
  • 1 teaspoon Salt Essential for enhancing all the flavors.
  • ½ teaspoon Black pepper Freshly ground packs a punch.
Creamy Finish
  • 8 oz Cream cheese Use full-fat for an ultra-rich finish.
  • 1 cup Sour cream Adds a tangy twist.
  • 1 cup Shredded cheese Cheddar or Monterey Jack are excellent choices.
Toppings and Serving
  • ¼ cup Chopped fresh cilantro Fresh herbs lift the dish.
  • 1 medium Avocado slices Adds a delightful contrast to the flavors.
  • 1 teaspoon Red pepper flakes Sprinkle on top for extra heat.
  • 1 lime Lime wedges Fresh lime juice brightens the chili.
  • 1 bag Tortilla chips Perfect accompaniment for scooping!

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Layer the Chicken: Place chicken breasts at the bottom of your slow cooker.
  2. Add the Base Ingredients: Scatter the drained white beans, corn, chopped onion, minced garlic, and diced green chilies over the chicken.
  3. Pour the Broth: Gently pour in the chicken broth.
  4. Season the Chili: Sprinkle cumin, oregano, chili powder, cayenne, salt, and black pepper on top.
  5. Cook Properly: Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours.
  6. Shred the Chicken: Carefully remove the chicken breasts after cooking, shred them with forks, and return to the pot.
  7. Incorporate Creaminess: Stir in the cream cheese cubes and sour cream until melted and integrated.
  8. Serve Deliciously: Ladle the chili into bowls and top with shredded cheese, cilantro, avocado, a dollop of sour cream, and optional red pepper flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Enjoy every bite of this comforting dish with family and friends.

Tried this recipe?

Let us know how it was!