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Stuffed Chicken Cordon Bleu Bake

Melt-in-Your-Mouth Stuffed Chicken Cordon Bleu Bake

Experience the magic of Stuffed Chicken Cordon Bleu Bake with its crispy exterior and melty cheese filling, perfect for any dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breasts Pound them thin for even cooking.
  • 4 slices Ham Choose your favorite type.
  • 4 slices Swiss Cheese Can be replaced with Gruyère.
  • 1 cup All-Purpose Flour Essential for coating.
  • 2 pieces Eggs (beaten) Binds breadcrumbs to chicken.
  • 1 cup Breadcrumbs Panko is recommended for crunch.
For the Dijon Cream Sauce
  • 2 tablespoons Olive Oil For searing the chicken.
  • 2 tablespoons Butter Swap for dairy-free option.
  • 1 cup Milk Plant-based for lactose-free.
  • 2 tablespoons Dijon Mustard Brings a tangy punch.
  • 1/4 cup Parmesan Cheese Omit for dairy-free.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Fresh Parsley Optional for garnish.

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Saucepan
  • Meat Mallet
  • whisk
  • Toothpicks

Method
 

How to Make Stuffed Chicken Cordon Bleu Bake
  1. Preheat your oven to 375°F (190°C).
  2. Pound chicken breasts to about ¼ inch thick. Place ham and Swiss cheese on top and roll tightly, securing with toothpicks.
  3. Mix flour with salt and pepper. Coat chicken rolls in flour, dip in beaten eggs, then cover in breadcrumbs.
  4. Heat olive oil and butter in a skillet over medium heat and sear each chicken roll for 2–3 minutes per side.
  5. Transfer the rolls to a baking dish and bake uncovered for 20–25 minutes until internal temperature reaches 165°F (74°C).
  6. Melt butter in a saucepan over medium heat, whisk in flour for about a minute, then gradually add milk. Stir in Dijon mustard and Parmesan until thickened.
  7. Remove toothpicks from chicken, slice, and drizzle with the Dijon cream sauce. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For added convenience, you can prepare chicken rolls a day ahead and refrigerate. Bake when ready to serve.

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