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+ servings
Melted Hawaiian Roll Cheese Pull

Melted Hawaiian Roll Cheese Pull for Ultimate Comfort Food Bliss

Experience the joy of Melted Hawaiian Roll Cheese Pull, a delectable combination of sweet rolls and gooey cheese for ultimate comfort.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: APPETIZERS
Cuisine: American
Calories: 500

Ingredients
  

For the Sandwich
  • 8 rolls Hawaiian Rolls Substitution: Use brioche or sourdough for different flavors and textures.
  • 4 slices Cheese of Choice (e.g., Cheddar, Pepper Jack) Tip: Experiment with various cheeses or include toppings like crispy bacon to elevate the flavors.
  • 2 tablespoons Butter Note: Generously apply butter inside each roll for the best results.
Optional Add-Ons
  • Toppings (e.g., caramelized onions, sautéed vegetables) Elevate your sandwich by adding savory elements.
  • Spreads (e.g., pesto, honey) A little spread can add a unique twist!

Equipment

  • non-stick skillet

Method
 

Directions
  1. Gather Ingredients: Start by collecting your sweet Hawaiian rolls and chosen cheese. Slice the rolls in half lengthwise, being careful not to cut all the way through.
  2. Preheat the Pan: Heat a non-stick skillet over medium heat. While it warms up, generously butter the insides of each roll.
  3. Assemble the Sandwiches: Place one half of each roll on the skillet. Add a generous amount of your chosen cheese, then top with the other half and gently press down.
  4. Grill to Perfection: Cook for 3-4 minutes until the underside is golden brown and the cheese starts to melt. Flip the sandwich and grill the other side for another 3-4 minutes.
  5. Serve and Enjoy: Allow the sandwich to cool for a minute, slice it in half, and serve hot for the best experience!

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 48gProtein: 18gFat: 28gSaturated Fat: 14gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

For optimal results, control heat to avoid burning the rolls. Optional: drizzle honey or add herbs for extra flavor.

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