Ingredients
Equipment
Method
Directions
- Gather Ingredients: Start by collecting your sweet Hawaiian rolls and chosen cheese. Slice the rolls in half lengthwise, being careful not to cut all the way through.
- Preheat the Pan: Heat a non-stick skillet over medium heat. While it warms up, generously butter the insides of each roll.
- Assemble the Sandwiches: Place one half of each roll on the skillet. Add a generous amount of your chosen cheese, then top with the other half and gently press down.
- Grill to Perfection: Cook for 3-4 minutes until the underside is golden brown and the cheese starts to melt. Flip the sandwich and grill the other side for another 3-4 minutes.
- Serve and Enjoy: Allow the sandwich to cool for a minute, slice it in half, and serve hot for the best experience!
Nutrition
Notes
For optimal results, control heat to avoid burning the rolls. Optional: drizzle honey or add herbs for extra flavor.
