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Mini Cranberry Brie Bites

Mini Cranberry Brie Bites: Quick & Irresistible Holiday Treats

Mini Cranberry Brie Bites are a quick, delicious appetizer that combines creamy Brie and tart cranberry sauce, making them a perfect holiday treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 bites
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Cups
  • 1 sheet Puff Pastry Thawed frozen
  • 1 large Egg For egg wash
For the Filling
  • 8 oz Brie Cheese Remove rind and cut into cubes
  • 1/2 cup Cranberry Sauce Homemade or store-bought
  • 1 tsp Fresh Thyme Optional, highly recommended
Seasoning
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1/4 cup Chopped Nuts For added crunch

Equipment

  • 24-cup mini muffin tin
  • Baking Sheet

Method
 

How to Make Mini Cranberry Brie Bites
  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a 24-cup mini muffin tin or line it with paper liners.
  3. Roll out the thawed puff pastry on a floured surface and cut it into 16 squares, about 2.5 inches each.
  4. Gently press each pastry square into the prepared muffin cups.
  5. Place a cube of Brie cheese in each cup, then top with cranberry sauce and a sprinkle of fresh thyme.
  6. Lightly brush the edges of the pastry with beaten egg.
  7. Bake for 12-15 minutes, or until the pastry is golden brown.
  8. Allow to cool for 2-3 minutes before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve warm for maximum delight. These bites can be garnished with extra thyme for elegance.

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