Go Back
–+ servings
Mini Mushroom & Gruyère Pot Pies

Mini Mushroom & Gruyère Pot Pies for Cozy Nights In

Delightful Mini Mushroom & Gruyère Pot Pies bring warmth and comfort, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 pies
Course: Baking
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Unsalted Butter Adds richness to the filling; can substitute with olive oil.
  • 2 tablespoons Olive Oil Used for sautéing; can use vegetable oil as an alternative.
  • 1 medium Onion (finely chopped) Provides base flavor; yellow or white onion works.
  • 2 cloves Garlic (minced) Adds aromatic depth; fresh garlic is best.
  • 8 ounces Mushrooms (sliced) Mix of cremini, shiitake, and button mushrooms recommended.
  • 3 tablespoons All-Purpose Flour Thickens the filling; can substitute with gluten-free flour.
  • 1 cup Vegetable or Chicken Broth Adds moisture and flavor.
  • 1 cup Heavy Cream Enriches the filling; can substitute with half-and-half.
  • 1 teaspoon Fresh Thyme Provides aromatic flavor; use dried thyme in half the amount.
  • 1 tablespoon Dijon Mustard (optional) Enhances flavor complexity; omit if desired.
  • to taste Salt Seasoning.
  • to taste Pepper Seasoning.
  • 1 cup Gruyère Cheese Melts beautifully into the filling; can substitute with cheddar.
For the Pastry
  • 1 sheet Puff Pastry Store-bought is easiest; make sure it's thawed.

Equipment

  • Skillet
  • muffin tin
  • Pastry brush

Method
 

Cooking Instructions
  1. Heat unsalted butter and olive oil in a skillet over medium heat until shimmering.
  2. Sauté finely chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.
  3. Add sliced mushrooms and cook until golden, about 5-7 minutes.
  4. Stir in all-purpose flour and cook briefly, then whisk in broth and heavy cream. Let simmer until thickened.
  5. Fold in fresh thyme, Dijon mustard (if using), salt, pepper, and Gruyère cheese until melted.
  6. Preheat the oven to 400°F (200°C) and grease a muffin tin.
  7. Roll out puff pastry and cut circles larger than muffin cups; fill with the mushroom mixture and seal with another pastry circle.
  8. Brush with egg wash and optionally garnish before baking.
  9. Bake for 20-25 minutes until golden and puffed.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve alongside a fresh salad for a delightful contrast. Consider freezing assembled pot pies for easy preparation later.

Tried this recipe?

Let us know how it was!