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Mochi-Stuffed Jujubes (Soft Hearts)

Mochi-Stuffed Jujubes: Sweet Soft Hearts for Homemade Joy

Create delightful Mochi-Stuffed Jujubes (Soft Hearts) that bring sweetness and joy to any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jujubes
  • 12 pieces Jujubes Sweet, chewy fruit that provides a delightful outer layer.
For the Mochi Dough
  • 1 cup Mochi Flour Avoid substitutes like regular rice flour.
  • 1 cup Water Make sure it’s warm for effective mixing.
For the Syrup
  • 2 tablespoons Dried Osmanthus Flowers Infuses syrup with a floral aroma.

Equipment

  • small saucepan
  • bowl
  • Steamer
  • Airtight Container

Method
 

How to Make Mochi-Stuffed Jujubes
  1. In a small saucepan, combine water with dried osmanthus flowers and simmer gently.
  2. Soak the jujubes in warm water for about 5 minutes.
  3. In a bowl, mix the mochi flour with warm water until smooth and sticky, then steam for 5 minutes.
  4. Take small pieces of mochi dough, flatten them, and encase each softened jujube.
  5. Place the stuffed jujubes into the prepared syrup and poach for 5-7 minutes.
  6. Allow the jujubes to cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 20gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Drizzle with honey for added sweetness. Store in an airtight container in the fridge for up to 7 days.

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