In a mixing bowl, whisk together the plain flour, baking powder, ground ginger, ground cinnamon, mixed spice, and ground cloves until well blended.

In a separate bowl, beat the softened butter and brown sugar together with a mixer until light and fluffy.

Add the large egg and vanilla extract to the butter-sugar mixture and mix until combined.

Gradually drizzle in the molasses while mixing.

Slowly incorporate the dry ingredients into the wet mixture in four batches, stirring until no flour is visible.

Shape the dough into a disc, wrap it in cling film, and refrigerate for at least 2 hours.

Preheat your oven to 375°F (190°C) and prepare baking trays lined with parchment paper.

Divide the chilled dough, rolling it out to about 4mm thick and cut out gingerbread men shapes.

Place the trays in the preheated oven and bake for 12-14 minutes.

Once cooled completely, decorate your gingerbread men with royal icing and optional sprinkles.