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–+ servings
Texas Tornado Cake

Moist Texas Tornado Cake with Creamy Pineapple Frosting

Experience the delightful blend of crushed pineapple, coconut, and pecans in this Texas Tornado Cake – a perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Consider substituting with a gluten-free flour blend for a gluten-free option.
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 4 large eggs
  • 1 can crushed pineapple (undrained) You can use fresh finely chopped pineapple or applesauce as a substitute.
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter (softened) Provides richness and moisture.
For the Frosting
  • 8 oz cream cheese (softened) Essential for a creamy frosting.
  • 3 cups powdered sugar Sweetens the frosting and helps achieve the right consistency.

Equipment

  • Mixing Bowl
  • Spatula
  • Cake pan
  • Oven

Method
 

How to Make Texas Tornado Cake
  1. In a large mixing bowl, combine all-purpose flour, granulated sugar, and baking soda. Whisk them together until well blended, ensuring no lumps remain for a smooth cake texture.
  2. Add large eggs, crushed pineapple (undrained), shredded coconut, chopped pecans, and vanilla extract to the dry mixture. Stir gently until everything is evenly combined, creating a colorful batter.
  3. Gradually mix in the softened unsalted butter until the batter is smooth and creamy.
  4. Pour the batter into a greased cake pan, using a spatula to smooth the top.
  5. Place the cake in a preheated oven at 350°F for 30-35 minutes, checking for doneness by inserting a toothpick.
  6. In a separate bowl, beat the softened cream cheese until creamy, then gradually mix in powdered sugar.
  7. Once the cake has completely cooled, spread the rich cream cheese frosting evenly over the top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 47gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Garnish with a sprinkle of toasted coconut for added texture and taste. Use high-quality, fresh ingredients for the best flavor.

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