Prepare Dough: In a large mixing bowl, whisk together all-purpose flour, salt, and a pinch of baking powder. In another bowl, cream softened unsalted butter with granulated sugar until light and fluffy. Stir in the egg and a dash of vanilla extract. Gradually mix in the dry ingredients until just combined, adjusting texture with cold water as needed.

Prepare Filling: In a separate bowl, blend blanched almond flour, powdered sugar, ground cinnamon, egg white, and orange blossom water until you achieve a thick, smooth paste.

Assemble Cigars: Roll the prepared dough out into a rectangle on a floured surface. Spread the almond filling evenly over the dough and carefully roll it up tightly into logs. Cut the logs into 2-inch pieces to form individual cigars.

Bake: Preheat your oven to 350°F (175°C). Place the assembled cigars on lined baking sheets, making sure they are spaced apart. Bake for 15-20 minutes until they develop a light golden color.

Glaze: While the cigars are baking, prepare the honey glaze by combining honey, a splash of water, and lemon juice in a small saucepan. Heat over medium until combined; do not boil. Once the cigars are out of the oven, dip them in the warm syrup for a few minutes to soak up that delightful sweetness.

Serve: Present your Moroccan honey almond cigars warm, at room temperature, or even chilled; feel free to garnish with chopped nuts for an added touch. Optional: Dust with powdered sugar for an elegant finish.