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BBQ Pulled Pork (Slow Cooker)

Mouthwatering BBQ Pulled Pork Slow Cooker Recipe for Easy Meals

This BBQ Pulled Pork (Slow Cooker) recipe transforms a simple cut of meat into a mouthwatering feast perfect for gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 kg Pork Shoulder The key to juicy and flavorful BBQ pulled pork.
  • 2 tbsp Salt Essential for enhancing the flavors of the meat.
  • 1 tbsp Black Pepper Adds a nice kick to balance the richness.
For the Sauce
  • 1 cup Barbecue Sauce Choose your favorite for a personalized flavor.
  • 1/4 cup Apple Cider Vinegar Introduces a tangy note.
  • 1/2 cup Brown Sugar Provides sweetness; use light or dark as preferred.
  • 1 tbsp Paprika Adds warmth and subtle smokiness.
  • 1 tsp Garlic Powder Brings depth and aroma.
  • 1 tsp Onion Powder Enhances flavor with sweetness.
  • 1/4 tsp Cayenne Add for heat; adjust to taste.
For Serving
  • 8 pieces Buns or Tortillas Perfect for sandwiches or tacos.
  • 2 cups Coleslaw A crunchy side that complements the pork.
  • 1 cup Pickles Add a tangy crunch for balance.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Trim excess fat from the pork shoulder and generously season with salt and black pepper.
  2. Place sliced onions at the bottom of the slow cooker.
Cooking
  1. In a bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, and cayenne.
  2. Place the seasoned pork on top of the onions, pour the sauce over, cover, and cook on Low for 8-10 hours or High for 4-6 hours until tender.
  3. Once cooked, transfer the pork to a cutting board, shred with forks, discarding large fat pieces, and return it to the slow cooker.
  4. Mix in reserved cooking liquid for moisture and add more barbecue sauce if desired.
Serving
  1. Serve warm and consider adding toppings like coleslaw or pickles.

Nutrition

Serving: 200gramsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Keep leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat gently with a splash of barbecue sauce.

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