Mouthwatering Breakfast Pizza to Kickstart Your Day

This Breakfast Pizza is a warm, comforting dish that brings the family together with its delicious combination of flavors.

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Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Refrigerated pizza crust A convenient base that makes the preparation quick and effortless.
2 tablespoons Olive oil Enhances flavor and keeps the crust crisp during baking.

For the Egg Mixture

8 large Eggs The star ingredient that provides protein and richness to your pizza.
1/4 cup Milk Adds creaminess and helps the eggs fluff up beautifully.
1/2 teaspoon Salt Essential for enhancing the overall flavor profile.
1/4 teaspoon Black pepper A simple spice that brings warmth to the dish.

For the Toppings

1/2 pound Breakfast sausage Cooked and crumbled, it adds savory goodness to every bite.
8 slices Bacon Crispy and crumbled, it introduces a smoky richness to your pizza.
1 cup Shredded cheddar cheese Melts beautifully, giving a delightful tang.
1 cup Shredded mozzarella cheese Offers that stretchy, gooey texture we all love.
1/4 cup Grated Parmesan cheese Adds a gourmet touch with its nutty flavor.

For the Garnish

2 pieces Green onions Thinly sliced for a fresh crunch that brightens up the dish.

Equipment

Oven
Baking Pan
Skillet
Mixing Bowl

Method

Preparation

Preheat the oven to 400°F. Unroll the pizza crust and carefully press it into a greased 15×10-inch baking pan, shaping it into a crust. Brush it with olive oil for added flavor and bake for about 7 minutes, until lightly golden.
Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined. In a skillet, heat the remaining olive oil over medium heat, and then pour in the egg mixture. Cook while stirring frequently until the eggs are fluffy and just set, which should take about 3-4 minutes. Remove from heat.
Spoon the scrambled eggs evenly over the pre-baked pizza crust. Sprinkle the cooked sausage and crispy bacon over the top. Then, generously sprinkle the cheddar, mozzarella, and Parmesan cheeses on top.
Return the pizza to the oven and bake for an additional 6-8 minutes until the cheese melts beautifully and the crust turns a lovely golden brown.
Cool for a few minutes after removing from the oven. Sprinkle the sliced green onions over the top for a fresh finish. Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 16gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional: Serve with a side of salsa for an extra kick! Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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