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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup for Cozy Nights

Experience the comforting flavors of lasagna in a hearty soup with Mouthwatering One Pot Lasagna Soup, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: PASTA
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Substitute with turkey or chicken for a leaner option.
  • 1 can Diced Tomatoes Canned adds acidity and moisture; fresh may also be used.
  • 4 cups Beef Broth Swap with vegetable broth for a vegetarian version.
  • 1 tablespoon Italian Seasoning Adjust the amount to your liking.
  • to taste Salt
  • to taste Pepper
For the Noodles
  • 8 ounces Lasagna Noodles Break into smaller pieces for even cooking.
For the Greens
  • 2 cups Spinach Substitute with kale or Swiss chard if preferred.
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese Low-fat cheese can be used for a lighter option.
  • 1/2 cup Ricotta Cheese Cottage cheese may work as a substitute.
  • 1/4 cup Parmesan Cheese Optional but highly recommended for garnish.

Equipment

  • Large Pot

Method
 

How to Make Mouthwatering One Pot Lasagna Soup
  1. In a large pot, brown the ground beef over medium-high heat until fully cooked and crispy bits develop. Drain excess fat to keep it lean.
  2. Add the diced tomatoes, beef broth, and Italian seasoning to the pot. Bring everything to a gentle simmer.
  3. Gradually stir in the lasagna noodles, ensuring they are submerged. Cook for about 10-12 minutes until soft.
  4. Add the spinach and stir until it wilts.
  5. Serve hot with a generous base of melted mozzarella, topped with ricotta and parmesan.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For optimal freshness, store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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