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–+ servings
Pasta Chips

Mouthwatering Pasta Chips: Crispy & Irresistibly Cheesy

These Pasta Chips bring together the comfort of mac and cheese with a crunchy twist. Quick and customizable, they're perfect for any snack time.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Bow Tie Pasta Unique shape crisps up beautifully.
  • 3 tablespoons Oil Olive oil works as a great substitute.
Cheesy Coating
  • 0.5 cup Parmesan Cheese Grated; consider doubling for extra cheesiness.
  • 0.25 cup Mac and Cheese Powder Signature cheesy flavor.

Equipment

  • Air Fryer

Method
 

Directions
  1. Cool the Pasta: Start by ensuring your bow tie pasta is fully cooked and drained. Let it cool completely for about 15-20 minutes.
  2. Coat Pasta: Drizzle 3 tablespoons of oil over the cooled pasta in the air fryer basket and toss to coat. Mix together the grated parmesan and mac and cheese powder, adding most to the pasta while reserving 2-3 tablespoons for later.
  3. Air Fry in Batches: Set your air fryer to 400°F and cook the pasta chips for 12-15 minutes, tossing every 4-5 minutes until golden brown.
  4. Finish with Reserved Cheese: Toss with the reserved cheese mixture right after cooking and serve hot.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Enjoy with creamy dipping sauces like ranch or marinara for a delightful treat. Remember to serve immediately for the best texture.

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