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Red Velvet Oreo

Mouthwatering Red Velvet Oreo Cookies to Satisfy Your Cravings

Indulge in Red Velvet Oreo Cookies that deliver a perfect blend of flavor and sweetness.
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Prep Time 20 minutes
Cook Time 14 minutes
Chill Time 30 minutes
Total Time 1 hour 4 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ¾ cup + 2 tbsp cup salted butter Ensure it's softened for best results.
  • ¼ cup cup light brown sugar Adds a hint of caramel sweetness.
  • ½ cup cup granulated sugar Boosts overall sweetness.
  • 2 pieces eggs Acts as a binder.
  • 2 tsp tsp vanilla bean paste extract Infuses batter with flavor.
  • 1 tbsp red gel food coloring Adjust for desired intensity.
  • 1 tsp tsp vinegar Enhances flavors.
  • 2 ⅓ cups cup all-purpose flour Use gluten-free blend if needed.
  • 3 tbsp tbsp cocoa powder Deepens chocolate essence.
  • ½ tsp tsp kosher salt Balances sweetness.
  • 1½ tsp tsp baking powder Helps cookies rise.
  • 1 tsp tsp cornstarch Ensures tender texture.
  • ¼ tsp tsp baking soda Works with vinegar for leavening.
For the Chocolate and Oreos
  • ½ cup cup dark chocolate chips Rich chocolate flavor.
  • ½ cup cup milk chocolate chips Adds sweetness.
  • 1 cup cup white chocolate chips Offers creamy richness.
  • 75 grams grams chopped Oreos Add more for topping.

Equipment

  • Mixing Bowl
  • Oven
  • Baking Sheet
  • cookie cutter

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter with both sugars in a large mixing bowl.
  3. Incorporate the eggs and vanilla bean paste extract into the butter mixture.
  4. Sift in the flour, cocoa powder, salt, baking powder, cornstarch, and baking soda into the bowl.
  5. Fold in the dark, milk, and white chocolate chips along with the chopped Oreos.
  6. Scoop out 4-ounce mounds of dough and roll them into balls.
  7. Bake the cookies for 12-14 minutes, until lightly golden.
  8. Shape the cookies while they are warm with a cookie cutter.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

For a delightful treat, serve warm with a glass of milk.

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