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–+ servings
Salted Caramel Cracker Bites

Mouthwatering Salted Caramel Cracker Bites in Just 15 Minutes

These delightful Salted Caramel Cracker Bites combine crunchy oyster crackers with a rich caramel, creating the perfect sweet and salty snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Mixture
  • 1 cup Butter Provides richness and helps create the caramel.
  • 1 cup Brown Sugar The main sweetener that gives the caramel its deep flavor.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
  • 1/2 teaspoon Cinnamon Adds warmth and a cozy note.
  • 1/4 teaspoon Salt Balances the sweetness for the perfect finish.
For the Base
  • 4 cups Oyster Crackers The sturdy base that absorbs caramel perfectly.

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

How to Make Salted Caramel Cracker Bites
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. Spread the oyster crackers evenly across the lined baking sheet, ensuring there’s no overlapping.
  3. Melt the butter and brown sugar together in a medium saucepan over medium heat, stirring constantly and bringing the mixture to a boil for 2-3 minutes.
  4. Stir in the vanilla extract, cinnamon, and salt once you remove the saucepan from heat.
  5. Pour the warm caramel mixture over the oyster crackers, ensuring to coat each piece evenly.
  6. Bake the coated crackers for 10-12 minutes, stirring halfway through.
  7. Cool the cracker bites completely on the baking sheet.
  8. Optionally, sprinkle a pinch of flaky salt over the bites before they cool.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to a week.

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