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Slow Cooker Beef Curry Recipe

Mouthwatering Slow Cooker Beef Curry Recipe You’ll Love!

This Slow Cooker Beef Curry Recipe is a flavorful adventure perfect for busy nights, combining tender beef and rich spices.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 30 minutes
Total Time 8 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 2 pounds beef chuck choose well-marbled cuts
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 2 tablespoons fresh ginger grated
  • 3 medium tomatoes diced
For the Spices
  • 2 tablespoons curry powder
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 teaspoon turmeric powder
  • 1-3 teaspoons cayenne pepper adjust for heat
For the Liquid
  • 1.5 cups beef broth use low-sodium
  • 1 cup coconut milk
For Topping
  • chopped cilantro for garnish
  • lemon wedges squeeze over before serving

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Beef Curry
  1. Start by cutting 2 pounds of beef chuck into 1-inch pieces, trimming any excess fat.
  2. Finely chop one large onion and mince four cloves of garlic. Grate two tablespoons of fresh ginger.
  3. In your slow cooker, combine the chopped onion, minced garlic, grated ginger, and three diced tomatoes.
  4. Sprinkle in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Stir to coat the vegetables.
  5. Add the beef chunks to the slow cooker and mix well with the spices and vegetables.
  6. Pour in 1 ½ cups of beef broth and 1 cup of coconut milk. Stir gently to combine.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  8. Garnish with chopped cilantro and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Serve over rice or with naan for a complete meal. Allow the curry to rest for 20-30 minutes after cooking for best flavor melding.

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